So, I decided to start a blog. I used to have one back in the day when I was a full time jewelry designer in Mexico, but this time “Working Class Mom blog” will be focused on my lifestyle as a mother, wife, entrepreneur and cook. So today it’s time to cook something healthy and tasty. I’m going to prepare a red mango salad and I’m telling you, it’s really easy if you have a chopping board and a knife. Let’s start right away!
1 big mango, peeled and cut in cubes,
1 avocado, peeled and cut in cubes,
5 leaves of roman lettuce, chopped,
1 carrot, peeled and shreded,
4 medium mushrooms, sliced,
6 oz of shreded beet,
1 chopped tomato,
1/4 of red bell pepper,
1 mango cut in cubes,
6 oz of queso fresco chopped in little cubes,
2 oz of italian vinagrette,
You can find the queso fresco in your local latin market, get you the little package, or the big one if you plan to prepare low fat quesadillas 😉
Preparing time 20 min.
- In a bowl, toss the beet, mushroom slices, red bell pepper cubes, tomato cubes, mango, carrot and queso fresco cubes.
2. Mix everything with a spoon. Toss the lettuce. Mix.
3. Finish adding the italian vinagrette.
Voilá! I hope you enjoy this healthy salad on your next dinner. If you liked the recipe, share it with and comment your results or questions.